Try this homemade Passport To Chile (Grapefruit Pisco Cocktail) recipe the whole family will love. Made with honey syrup, lime juice, Cholula and wheels…
This Passport To Chile (Grapefruit Pisco Cocktail) relies on simple, everyday ingredients such as (330ml) fresh lime juice and cholula or other hot sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026