Peanut Brittle

1. 1

   Grease a large cookie sheet with butter.

2. 2

   Cook sugar, syrup and water until a soft ball forms (236u00b0).

3. 3

   Add peanuts and cook until amber colored (294u00b0).

4. 4

   Remove from stove and add vanilla and soda.

5. 5

   Stir for 30 to 45 seconds, briskly.

6. 6

   Pour onto cookie sheet and spread out quickly to about 1 peanut thickness.

7. 7

   Once cooled, run a flat knife under it to loosen and turn onto a brown paper bag.

8. 8

   Wipe excess grease from surface.

9. 9

   When completely cooled, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.