Homemade Fruit Liquers

1. 1

   Rinse the fruit or berries, Fruit must be cut into small pieces.

2. 2

   Place berries or fruit in a container, add vodka.

3. 3

   Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.

4. 4

   Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.

5. 5

   Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.

6. 6

   The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.

* Per serving · 4 servings · Values may vary.