Peanut Brittle

1. 1

   Combine sugar, syrup

2. 2

   and water in 4-quart saucepan. Bring to a boil on medium heat.

3. 3

   Boil for 5 minutes. Add butter, peanuts and salt.

4. 4

   Boil until thick, stirring constantly.

5. 5

   Drop a little bit in cup of cold water.

6. 6

   If candy cracks, it is done.

7. 7

   Turn off stove. Add vanilla and baking soda.

8. 8

   Stir. (Be careful, mixture will bubble up and pop a little.)

9. 9

   Pour into 2 buttered 9 x 2 x 13-inch pans.

10. 10

    Let cool.

11. 11

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.