Blackberry Apple Crunch

1. 1

   Add 2 cups flour, 1 1/2 cup sugar, and salt to a mixing bowl; stir to combine.

2. 2

   Cut in the sliced butter, using a pastry blender, until crumbly; set aside.

3. 3

   In another mixing bowl, add blackberries, apples, and remaining flour/sugar; toss to coat; pour into a greased 13x9 baking dish.

4. 4

   Sprinkle crumble topping evenly over the top.

5. 5

   Sprinkle lightly with cinnamon.

6. 6

   Bake in a 350 oven for 30-45 minutes.

7. 7

   Cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.