Polish Bows(Chrusciki)

1. 1

   Add sugar, salt, flour and vanilla or almond to eggs.

2. 2

   Knead dough until spongy, about 5 minutes.

3. 3

   Divide dough.

4. 4

   Roll out paper thin using flour so it doesn't stick.

5. 5

   Cut with pastry wheel into 5 x 1 1/4-inch strips.

6. 6

   Cut a slit about 1 1/2-inches on strip and pull strip through slit.

7. 7

   Deep fry to light tan color.

8. 8

   Cool on paper toweling.

9. 9

   Sprinkle with powdered sugar.

No nutritional information available.

No additional tips available.