Peanut Brittle

1. 1

   Cook water, syrup and sugar to 270u00b0.

2. 2

   Add raw peanuts and cook to 315u00b0, stirring constantly so peanuts won't burn.

3. 3

   Remove from heat and add vanilla and butter.

4. 4

   Stir until butter is melted; add salt and soda.

5. 5

   Stir briskly until foaming peak is reached.

6. 6

   Pour quickly into large, buttered pans; let cool.

7. 7

   Break into pieces. Store in an airtight container in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.