Peanut Brittle

1. 1

   Place sugar, Karo and salt in an iron skillet (only).

2. 2

   When this begins to boil, stirring constantly, add 1 cup raw Spanish peanuts.

3. 3

   Continue to stir until nuts begin to crack and pop.

4. 4

   The syrup begins to look slightly caramel and nuts smell roasted.

5. 5

   Do not overcook or nuts will taste burnt.

6. 6

   Cook from 10 to 15 minutes.

7. 7

   Remove from heat and fold in vanilla and soda.

8. 8

   Mix thoroughly.

9. 9

   Pour out and spread on buttered cookie sheet.

10. 10

    Cool and break.

No additional tips available.