Jamaican Coco Bread

1. 1

   Dissolve yeast and sugar in water then stir in milk, salt and egg.

2. 2

   Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.

3. 3

   Knead the dough for 10 minutes until smooth but firm.

4. 4

   Oil a clean bowl and turn the dough in it until coated.

5. 5

   Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.

6. 6

   Brush with melted butter then fold in 1/2.

7. 7

   Brush with more butter and fold in 1/2 again.

8. 8

   Set breads on a oiled baking sheet and let them rise until they double in size.

9. 9

   Preheat oven to 425 F set a pan of hot water on the lowest oven rack.

10. 10

    Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).

No additional tips available.