Sirloin Tips And Gravy Over Rice

1. 1

   Trim all fat from sirloin and cut into pieces approximately 1 to 1 1/2-inch square.

2. 2

   Brown well in 1 tablespoon of butter. Remove from heat.

3. 3

   Start rice as directed on package.

4. 4

   Add 1 1/4 cups of water to meat; scrape bottom of pan with fork to incorporate all meat drippings.

5. 5

   Blend 3/4 cup hot water with flour, salt and pepper, stirring flour vigorously to prevent lumps.

6. 6

   Stir flour mixture into sirloin and water.

7. 7

   Prepare Hunter's Sauce as directed on package but do not thicken.

8. 8

   Add Hunter's Sauce to meat.

9. 9

   Return to heat and stir constantly until gravy is thickened.

10. 10

    Continue to cook about 5

11. 11

    minutes.

12. 12

    Serve over rice.

13. 13

    Egg noodles can be used instead of rice, if preferred. Serves 5 to 6.

* Per serving · 4 servings · Values may vary.