Sirloin Tips And Gravy Over Rice – a delicious recipe with sirloin tips, butter, salt, pepper, water, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Trim all fat from sirloin and cut into pieces approximately 1 to 1 1/2-inch square.
2
Brown well in 1 tablespoon of butter. Remove from heat.
3
Start rice as directed on package.
4
Add 1 1/4 cups of water to meat; scrape bottom of pan with fork to incorporate all meat drippings.
5
Blend 3/4 cup hot water with flour, salt and pepper, stirring flour vigorously to prevent lumps.
6
Stir flour mixture into sirloin and water.
7
Prepare Hunter's Sauce as directed on package but do not thicken.
8
Add Hunter's Sauce to meat.
9
Return to heat and stir constantly until gravy is thickened.
10
Continue to cook about 5
11
minutes.
12
Serve over rice.
13
Egg noodles can be used instead of rice, if preferred. Serves 5 to 6.
695
kcal
Calories
44
g
Fat
11
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. sirloin tips or tip steak, 1 Tbsp. butter or margarine, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.
Yes, Sirloin Tips And Gravy Over Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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