Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup creamy peanut butter; 1 cup granulated sugar; light brown sugar cup packed; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; sugar; roll; 1 3/4 cups Hershey's Kisses 10 oz package can substitute 3 mini kisses

Servings: persons

1/2 cup shortening
3/4 cup creamy peanut butter
1 cup granulated sugar
light brown sugar cup packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
roll
1 3/4 cups Hershey's Kisses 10 oz package can substitute 3 mini kisses

1
Pre-heat oven to 375.
2
In large bowl, beat shortening and peanut butter until well blended.
3
Add 1/3 cup sugar and brown sugar.
4
Beat until light and fluffy.
5
Add egg, milk, and vanilla.
6
Beat well.
7
Stir together flour, baking soda, and salt; Gradually add to peanut butter mixture beating until well blended.
8
Shape dough into 1 in balls.
9
Roll in granulated sugar Place on ungreased cookie sheet.
10
Bake for 8-10 minutes or until lightly brown.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup creamy peanut butter, 1 cup granulated sugar, light brown sugar cup packed, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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