Peanut Blossoms

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine (at room temperature); 1 c. smooth peanut butter; 1 c. brown sugar; 1 c. sugar; 2 eggs; 4 Tbsp. milk; 1 tsp. vanilla extract; 3 1/2 c. flour; 2 tsp. baking soda; 1 tsp. salt; 1 lb. chocolate Kisses

Eats Now Editorial Team · 2281 kcal · General

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Peanut Blossoms – a delicious recipe with margarine, smooth peanut butter, brown sugar, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine (at room temperature)
1 c. smooth peanut butter
1 c. brown sugar
1 c. sugar
2 eggs
4 Tbsp. milk
1 tsp. vanilla extract
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 lb. chocolate Kisses

1
Mix margarine, peanut butter and both sugars until creamy. Add eggs, milk and vanilla.
2
Beat until fluffy.
3
Blend in dry ingredients and mix until thoroughly combined.
4
Form dough into walnut-sized balls and roll each ball in a bowl of sugar.
5
Place balls 2-inches apart on an ungreased cookie sheet.
6
Bake at 375u00b0 for 8 minutes.
7
Quickly press chocolate Kisses into center of each cookie and return to oven for 3 minutes longer.

2281

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine (at room temperature), 1 c. smooth peanut butter, 1 c. brown sugar, 1 c. sugar, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2281 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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