Garlic and Parmesan Roasted Potato Wedges

1. 1

   Heat oven to 425 degrees.

2. 2

   Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.

3. 3

   In 3 quart saucepan, place potato wedges.

4. 4

   Add enough water to cover.

5. 5

   Bring to a full boil.

6. 6

   Cook over medium heat until potatoes are tender.

7. 7

   (About 8-12 minutes)

8. 8

   Drain.

9. 9

   In 13x9 inch pan., melt butter in oven (5-6min).

10. 10

    Stir in remaining ingredients.

11. 11

    Add potato wedges.

12. 12

    Coat both sides with butter mixture.

13. 13

    Bake for 10 minutes.

14. 14

    Turn potatoes.

15. 15

    Continue baking for 10-15 minutes or until lightly browned.

No nutritional information available.

No additional tips available.