Peanut Blossoms Recipe

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening; 1/2 c. peanut butter; 1/2 c. granulated sugar; 1/2 c. brown sugar, firmly packed; 1 egg (unbeaten); 2 Tbsp. milk; 1 tsp. vanilla; 1 3/4 c. flour, sifted; 1 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1
Cream shortening, peanut butter and sugars.
2
Add egg, milk and vanilla; beat well.
3
Sift together the flour, soda and salt; blend in gradually.
4
Mix thoroughly.
5
Shape by rounded teaspoonfuls into balls.
6
Roll in sugar.
7
Place on ungreased cookie sheet. Bake at 375u00b0 for 8 minutes.
8
Remove from oven; place a solid milk chocolate kiss on top of each cookie.
9
Press down so that cookie cracks around edge.
10
Return to oven; bake 2 to 5 minutes longer. This recipe makes about 4 dozen cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. peanut butter, 1/2 c. granulated sugar, 1/2 c. brown sugar, firmly packed, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Blossoms

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