Peanut Bisque Recipe Recipe

Name: Peanut Bisque Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp. smooth peanut butter; 6 tbsp. butter; 1/2 c. minced celery; 1/2 c. minced onion; 3 tbsp. flour; 4 1/2 c. chicken stock; 2 1/4 c. light cream; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 teaspoon paprika; 3 drops Tabasco

Servings: persons

9 tbsp. smooth peanut butter
6 tbsp. butter
1/2 c. minced celery
1/2 c. minced onion
3 tbsp. flour
4 1/2 c. chicken stock
2 1/4 c. light cream
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon paprika
3 drops Tabasco

1
In a large saucepan, heat butter.
2
Add in celery and onions; cook till tender.
3
Place mix in blender and liquefy.
4
Return to saucepan; add in flour, stirring with a wire whisk.
5
Gradually add in chicken stock and cook till thickened and stock has come to a boil.
6
Stir in peanut butter, salt, pepper, paprika, and Tabasco.
7
Add in cream and heat thoroughly.
8
Sprinkle with minced chives.
9
Will last in refrigerator for a week and freezes well if you omit cream till ready to serve.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tbsp. smooth peanut butter, 6 tbsp. butter, 1/2 c. minced celery, 1/2 c. minced onion, and more.

Yes, Peanut Bisque Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Bisque Recipe

How did you like this recipe?

Frequently Asked Questions