Crispy Chocolate Snacks

1. 1

   Heat shortening and chocolate chips in a 3-quart saucepan over low heat, stirring constantly, until melted and smooth.

2. 2

   Remove from heat.

3. 3

   Stir in cereal and nuts until well coated.

4. 4

   Firmly press in ungreased square pan, 9 x 9 x 2-inch.

5. 5

   Refrigerate about 30 minutes or until firm.

6. 6

   Cut into about 1 1/2-inch squares. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.