Peanut Atole (Hot Mexican Corn Drink With Peanut Flavor) Recipe

1. 1

   Using a blender, combine peanut butter and milk and blend until thoroughly combined.

2. 2

   In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in peanut-milk, brown sugar, and a generous pinch of salt.

3. 3

   Return to a simmer and lower heat to low, then simmer gently, whisking, for 3 minutes. Thin with additional water as needed to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, ladle into mugs, and serve.

* Per serving · 4 servings · Values may vary.

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