Peanut and Spice-Covered Pork Tenderloin

1. 1

   Preheat oven to 350F

2. 2

   In a 12-inch ovenproof saute pan, heat olive oil over medium-high heat.

3. 3

   Add pork, and brown all sides, turning often to prevent burning, about 3 minutes total.

4. 4

   In a small bowl, combine ginger, coriander, peanuts, and salt; mix well, and spread out on a baking sheet.

5. 5

   Set aside.

6. 6

   Place honey and mustard in another small bowl; stir to combine.

7. 7

   With a rubber spatula, spread honey mixture all over pork, coating lightly.

8. 8

   Roll pork in nut mixture, pressing firmly to adhere.

9. 9

   Return pork to saute pan, and transfer to oven.

10. 10

    Finish cooking, 25-30 minutes or until internal temperature of pork registers 155F on a meat thermometer.

11. 11

    Remove from oven; let sit 5 minutes.

12. 12

    Cut into 1/4-inch thick slices; sprinkle with any topping that has fallen off.

* Per serving · 4 servings · Values may vary.

No additional tips available.