Balsamic Glazed Chicken Recipe

Name: Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens; 2 garlic cloves (finely minced); 4 tablespoons rosemary (chopped); 2 tablespoons fresh ground black pepper; 1 teaspoon sea salt; 5 tablespoons extra virgin olive oil; 2 ounces prosciutto rind (or bacon); 2 medium red onions (1 inch thick slices); ¾ cup lambrusco or ¾ cup dry red wine; ½ cup balsamic vinegar

Servings: persons

1 (4 lb) whole chickens
2 garlic cloves (finely minced)
4 tablespoons rosemary (chopped)
2 tablespoons fresh ground black pepper
1 teaspoon sea salt
5 tablespoons extra virgin olive oil
2 ounces prosciutto rind (or bacon)
2 medium red onions (1 inch thick slices)
¾ cup lambrusco or ¾ cup dry red wine
½ cup balsamic vinegar

1
Rinse the chicken and pat dry.
2
Remove the giblets and set aside.
3
Combine the garlic, rosemary, black pepper, and sea salt and mix with 3 tablespoons olive oil.
4
Rub the outside of the chicken all over with the rosemary mixture.
5
Place the proscuitto and cheese rinds inside the cavity.
6
Cover and refrigerate for 3 hours or overnight.
7
Preheat oven to 475F Place the onion slices and reserved giblets in the bottom of a small, heavy-bottomed roasting pan.
8
Place the chicken on top of the onions, breast side up.
9
Pour the wine over the chicken and rub all over with 1/4 cup of the vinegar.
10
Roast in the oven for 1 hour and 10 minutes or until a skewer pushed into the thickest part of the thigh shows clear - not bloody - juices.
11
Remove the pan from the oven and let the chicken rest for 5 minutes.
12
Transfer the chicken to a carving platter.
13
Degrease the pan juices.
14
Combine the onions and giblets with the pan juices.
15
Carve the chicken.
16
Drizzle with the remaining 1/4 cup vinegar.
17
Pass the giblet gravy separately.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) whole chickens, 2 garlic cloves (finely minced), 4 tablespoons rosemary (chopped), 2 tablespoons fresh ground black pepper, and more.

Yes, Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Chicken

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