Peanut and Oatmeal Cookies Recipe

Name: Peanut and Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted salted peanuts; 1 cup light brown sugar, lightly packed; ¾ cup butter, at room temperature; 2 large eggs; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ cup ground cornmeal; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon ground cinnamon; ⅛ teaspoon freshly ground nutmeg; ¼ teaspoon salt; ½ cup rolled oats

Servings: persons

1 cup roasted salted peanuts
1 cup light brown sugar, lightly packed
¾ cup butter, at room temperature
2 large eggs
1 tablespoon molasses
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup ground cornmeal
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
⅛ teaspoon freshly ground nutmeg
¼ teaspoon salt
½ cup rolled oats

1
Preheat oven to 350F.
2
Line a large baking sheet with parchment paper and set aside.
3
In a food processor, chop the peanuts coarsely, reserving 1/2 cup of chopped peanuts, leaving the remainder in the food processor.
4
Add the brown sugar and butter and process until just mixed.
5
Add the eggs, molasses and vanilla extract and process until smooth.
6
Add the flour, cornmeal, baking powder, baking soda, ground cinnamon, ground nutmeg and salt and process until a smooth dough forms.
7
Transfer mixture to a large mixing bowl.
8
Add the reserved 1/2 cup of peanuts and oatmeal and using your hands, mix until well incorporated.
9
Using an ice cream scoop (about 2 tablespoons), scoop mixture and place on the prepared baking sheet, spacing about 1 inch apart.
10
If desired, press the tops gently using a fork.
11
Bake in preheated 350 F for 12 to 15 minutes or until golden brown.
12
Remove and cool on a wire rack.
13
Store in a large plastic container with cover.

1030

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup roasted salted peanuts, 1 cup light brown sugar, lightly packed, ¾ cup butter, at room temperature, 2 large eggs, and more.

Yes, Peanut and Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut and Oatmeal Cookies

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