Peanut And Ginger Pork Meatballs Recipe

Name: Peanut And Ginger Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g pork mince (just under one pound); 1 cup kumara, cooked and mashed (or other starchy vegetable); 1 egg; 3 tablespoons soy sauce; 3 tablespoons rolled oats; 800 g canned tomatoes (about 14 oz); 1 onion, minced; 1 garlic clove, crushed; 1 cup silver beet or 1 cup chard leaves, raw, chopped; 1 cup beef stock; 1 tablespoon soy sauce; 1 teaspoon gingerroot, minced; 1 teaspoon fresh chili pepper, minced; 1 tablespoon oil; 1 teaspoon salt (or less, to taste); 1 tablespoon smooth peanut butter, with no added sugar

Servings: persons

400 g pork mince (just under one pound)
1 cup kumara, cooked and mashed (or other starchy vegetable)
1 egg
3 tablespoons soy sauce
3 tablespoons rolled oats
800 g canned tomatoes (about 14 oz)
1 onion, minced
1 garlic clove, crushed
1 cup silver beet or 1 cup chard leaves, raw, chopped
1 cup beef stock
1 tablespoon soy sauce
1 teaspoon gingerroot, minced
1 teaspoon fresh chili pepper, minced
1 tablespoon oil
1 teaspoon salt (or less, to taste)
1 tablespoon smooth peanut butter, with no added sugar

1
Mix pork mince, egg, kumera, soy sauce and rolled oats together in a bowl. Set aside.
2
Heat oil in your largest, lidded, pot.
3
Fry onion, garlic, ginger, and chili for about one minute.
4
Add remaining ingredients except for the peanut butter and half of the salt so you can adjust later.
5
Simmer this sauce for about 5 minutes.
6
Use the pork mixture to make meatballs about the size of a small egg, and place them carefully on top of the simmering sauce. Use a spoon to make sure they all have some sauce poured over them.
7
Simmer with the lid on for about 30 minutes while checking and stirring very gently once or twice.
8
Add peanut butter by using some of the sauce to thin it down before pouring it into the pot.
9
Taste and add remaining salt if needed.
10
Serve with salad.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 g pork mince (just under one pound), 1 cup kumara, cooked and mashed (or other starchy vegetable), 1 egg, 3 tablespoons soy sauce, and more.

Yes, Peanut And Ginger Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut And Ginger Pork Meatballs

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