How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut And Daikon Radish Noodle Salad?

You need 15 ingredients. The key ingredients include: salad, 1 pound daikon radish, 2 tablespoons lime juice, 1 1/2 cups edamame frozen and shelled, thawed, and more.

Is Peanut And Daikon Radish Noodle Salad suitable as pasta & noodles?

Yes, Peanut And Daikon Radish Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut And Daikon Radish Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut And Daikon Radish Noodle Salad Recipe

Name: Peanut And Daikon Radish Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salad; 1 pound daikon radish; 2 tablespoons lime juice; 1 1/2 cups edamame frozen and shelled, thawed; 1 1/2 cups red pepper diced; 15 ounces baby corn drained and chopped; 2 teaspoons peanut oil; 1/3 cup green onion finely diced; 1/3 cup cilantro chopped; 1/3 cup peanuts chopped; dressing; 1/3 cup creamy peanut butter; 2 tablespoons rice vinegar; 2 tablespoons low sodium soy sauce or liquid aminos; 3 tablespoons honey or agave nectar if vegan

Fresh, crisp and full of flavor — this Peanut And Daikon Radish Noodle Salad is a must-try. Made with salad, radish, lime juice and red pepper. Easy ste…

This Peanut And Daikon Radish Noodle Salad relies on simple, everyday ingredients such as salad, daikon radish, lime juice and red pepper diced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Peanut And Daikon Radish Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions