Peachy Yams Recipe

Name: Peachy Yams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 to 2 cans (1 lb. 13 oz.) peach halves; 2 Tbsp. butter, softened; 2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed; 2 Tbsp. brown sugar; 1 1/2 tsp. orange peel, grated; 1/4 tsp. salt; 2 Tbsp. brandy (optional); chopped nuts; brown sugar; cinnamon

Servings: persons

1 to 2 cans (1 lb. 13 oz.) peach halves
2 Tbsp. butter, softened
2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed
2 Tbsp. brown sugar
1 1/2 tsp. orange peel, grated
1/4 tsp. salt
2 Tbsp. brandy (optional)
chopped nuts
brown sugar
cinnamon

1
Drain peach halves.
2
Arrange halves with cut side up in baking dish.
3
(To make peaches stand upright, cut thin slice from bottom of each half.)
4
Cream the butter and mashed yams.
5
Add brown sugar, orange peel and salt.
6
Add brandy and blend.
7
Spoon mixture onto peach halves.
8
Sprinkle with chopped nuts, brown sugar and cinnamon.
9
Bake, uncovered, at 350u00b0 to 400u00b0 for 15 to 20 minutes. (Can microwave on High for 4 minutes, turning once during cooking.)

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 cans (1 lb. 13 oz.) peach halves, 2 Tbsp. butter, softened, 2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed, 2 Tbsp. brown sugar, and more.

Yes, Peachy Yams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Yams

How did you like this recipe?

Frequently Asked Questions