Blackberry Preserves

1. 1

   With this recipe one does not use Sure-Jell, just fruit and sugar.

2. 2

   To keep berries whole, place berries in pan with sugar on top.

3. 3

   Don't stir unless you want berries to cook apart.

4. 4

   With this recipe, cook about 2 hours.

5. 5

   Boil until syrupy.

6. 6

   To test, place a small amount on spoon and allow to cool.

7. 7

   If it runs, keep testing every 10 minutes.

8. 8

   When thick, can as usual.

No additional tips available.