Peachy Rice

1. 1

   Boil rice in salt water until soft.

2. 2

   Drain and rinse in cold water.

3. 3

   Beat well eggs in a bowl.

4. 4

   Add cream, milk and sugar. Beat until well blended.

5. 5

   Add rice and mix.

6. 6

   Butter 9 x 13-inch pan and pour mixture into pan.

7. 7

   Drain peaches well.

8. 8

   Lay on top of rice mixture.

9. 9

   Sprinkle with cinnamon.

10. 10

    Bake at 300u00b0 for 1 hour.

No additional tips available.