Bake this irresistible Peachy Rhubarb Pie at home. Made with peaches, frozen rhubarb, sugar and flaked coconut. Easy step-by-step instructions included.
This Peachy Rhubarb Pie relies on simple, everyday ingredients such as (8 1/2 oz.) sliced peaches, sugar, flaked coconut and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peachy Rhubarb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026