Peachy Pork Recipe

1. 1

   Salt and pepper roast.

2. 2

   Place in shallow pan rib bones up.

3. 3

   Roast in preheated 325 degree oven 35 min per lb.

4. 4

   or possibly thermometer reading of 185 degrees.

5. 5

   While pork is roasting, blend water and mustard to make a smooth mix.

6. 6

   Add in remaining ingredients and simmer over low heat about 5 min.

7. 7

   Baste pork with sauce several times during the last 30 min of roasting time.

8. 8

   Remaining sauce should be served with roast.

9. 9

   NOTE: Orange marmalade or possibly pineapple or possibly apricot preserves may be substituted for the peach.

No additional tips available.