Grilled Pear, Roast Beef And Blue Cheese Sandwiches

1. 1

   On two bread slices, layer the roast beef and the pear slices.

2. 2

   In a small bowl, mash the blue cheese and the mayonnaise with a fork.

3. 3

   Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.

4. 4

   Spread the outside of each sandwich with butter.

5. 5

   Place in a cold saute pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown.

6. 6

   Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.

7. 7

   Cut the sandwiches in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.