How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Pork Picante?

You need 5 ingredients. The key ingredients include: 1 pound boneless pork loin cut into 3/4-inch cubes, 2 tablespoons taco seasoning, 2 teaspoons vegetable oil, 8 ounces salsa chunky style, and more.

Is Peachy Pork Picante suitable as meat & poultry?

Yes, Peachy Pork Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peachy Pork Picante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Picante Recipe

Name: Peachy Pork Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork loin cut into 3/4-inch cubes; 2 tablespoons taco seasoning; 2 teaspoons vegetable oil; 8 ounces salsa chunky style; 1/3 cup peach preserves

Peachy Pork Picante – a delicious recipe with pork loin, taco, vegetable oil, chunky style, peach preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin cut into 3/4-inch cubes
2 tablespoons taco seasoning
2 teaspoons vegetable oil
8 ounces salsa chunky style
1/3 cup peach preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peachy Pork Picante

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