Peachy Pork Medallions Recipe

Name: Peachy Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3/4 lb.) pork tenderloins; 1/2 c. peach nectar; 1 tsp. peeled, minced ginger root; 1/4 tsp. pepper; 1 Tbsp. water; 2 c. peeled, sliced fresh peaches; green onion curls (optional); vegetable cooking spray; 1/2 Chablis or dry white wine; 1 tsp. cornstarch; 1/3 c. mango chutney; 1/2 c. sliced green onion

Servings: persons

2 (3/4 lb.) pork tenderloins
1/2 c. peach nectar
1 tsp. peeled, minced ginger root
1/4 tsp. pepper
1 Tbsp. water
2 c. peeled, sliced fresh peaches
green onion curls (optional)
vegetable cooking spray
1/2 Chablis or dry white wine
1 tsp. cornstarch
1/3 c. mango chutney
1/2 c. sliced green onion

1
Partially freeze pork; trim fat from meat.
2
Cut meat diagonally across grain into 1/4-inch slices.
3
Coat a large nonstick skillet with cooking spray.
4
Place over medium-high heat until hot.
5
Add half of pork; cook for 3 minutes on each side, or until pork is lightly browned.
6
Remove pork from skillet; drain and set aside and keep warm.
7
Repeat procedure with remaining pork slices.
8
Wipe drippings from skillet.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3/4 lb.) pork tenderloins, 1/2 c. peach nectar, 1 tsp. peeled, minced ginger root, 1/4 tsp. pepper, and more.

Yes, Peachy Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Medallions

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