Peachy Pork Chops Recipe

Name: Peachy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups finely chopped onion; 1-1/2 cups finely chopped celery; 1/3 cup butter, cubed; 6 cups day-old cubed bread; 1/2 teaspoon poultry seasoning; 1/2 teaspoon rubbed sage; 1/8 teaspoon pepper; 1 can (8-1/2 ounces) sliced peaches, drained and diced; 2 eggs; 1 cup water; 2 tablespoons minced fresh parsley; 6 boneless pork chops (1-1/4 inches thick and 4 ounces each); 3 tablespoons olive oil; Garlic salt and pepper to taste; 1/4 cup peach preserves

Servings: persons

1-1/2 cups finely chopped onion
1-1/2 cups finely chopped celery
1/3 cup butter, cubed
6 cups day-old cubed bread
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/8 teaspoon pepper
1 can (8-1/2 ounces) sliced peaches, drained and diced
2 eggs
1 cup water
2 tablespoons minced fresh parsley
6 boneless pork chops (1-1/4 inches thick and 4 ounces each)
3 tablespoons olive oil
Garlic salt and pepper to taste
1/4 cup peach preserves

1
In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl. Add the bread, poultry seasoning, sage and pepper. Fold in the peaches. Combine the eggs, water and parsley; add to bread mixture; toss to coat.
2
Cut a large pocket in the side of each pork chop; spoon stuffing loosely into pockets. Tie with string to secure stuffing if necessary. Brush chops with oil. Sprinkle with garlic salt and pepper.
3
In a large skillet, brown chops on both sides. Place the remaining stuffing in a greased 13-in. x 9-in. baking dish. Top with chops. Spoon preserves over chops. Cover and bake at 350u00b0 for 45 minutes. Uncover; bake 15 minutes longer or until meat juices run clear. If string was used, remove before serving.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups finely chopped onion, 1-1/2 cups finely chopped celery, 1/3 cup butter, cubed, 6 cups day-old cubed bread, and more.

Yes, Peachy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Chops

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