Hot Meatballs

1. 1

   Combine the first seven ingredients.

2. 2

   Make small bite sized balls of meat.

3. 3

   Simmer in a skillet until done.

4. 4

   Then add 2 jars of jelly and 2 bottles of chili sauce.

5. 5

   Let stew for about an hour before serving.

6. 6

   Make sure you use the long skewers to serve with.

No additional tips available.