Banana Nut Oatmeal Muffins Recipe Recipe

Name: Banana Nut Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 8 ounce can walnuts coarsely crushed; 2 c. oats; 3 c. flour; 1 Tbsp. baking pwdr; 2 tsp baking soda; 1 tsp salt; 4 x ripe bananas; 1 c. lowfat milk; 1 c. honey; 4 Tbsp. melted butter; 1 x egg

Servings: persons

1 x 8 ounce can walnuts coarsely crushed
2 c. oats
3 c. flour
1 Tbsp. baking pwdr
2 tsp baking soda
1 tsp salt
4 x ripe bananas
1 c. lowfat milk
1 c. honey
4 Tbsp. melted butter
1 x egg

1
In a small bowl, mix 1/2 c. minced walnuts and 2 Tbsp.
2
oats, set aside.
3
In a large bowl, mix remaining nuts, oats, flour, baking pwdr, baking soda, and salt.
4
In another bowl, mash bandannas (you should have 2 c.).
5
Beat in lowfat milk, honey, melted butter, and egg till well blended.
6
Stir in banana mix into flour, mix till just moistened.
7
Spoon into muffin c.. Sprinkle with reserved walnut-oat mix.
8
Bake 25 to 30 min.
9
Immediatly remove from pans.
10
NOTES : Preheat oven to 400 and grease twelve muffin-pan c.

1730

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x 8 ounce can walnuts coarsely crushed, 2 c. oats, 3 c. flour, 1 Tbsp. baking pwdr, and more.

Yes, Banana Nut Oatmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Oatmeal Muffins Recipe

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