Peachy Plum Tart

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine first, flour, sugar, and salt in the bowl of a stand mixer. Add butter slowly and mix on low speed until butter is in pea-sized chunks. Slowly add chilled water by the tablespoon and mix just until dough comes together. Chill dough for 30 minutes.

3. 3

   Roll out dough into a 14-inch circle, about 1/8 inch thick. Fold dough in half and then in half again. Place in tart pan and unfold.

4. 4

   Overlap peaches and plums on dough, continuing inward until you reach the center. Brush melted butter on fruit and sprinkle with 1 tbsp sugar.

5. 5

   Bake for 25-35 minutes until fruit is soft and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.