Cocoa-Banana Cake Recipe

Name: Cocoa-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2/3 cup fat-free fruit puree (such as Sunsweet Lighter Bake); 1/2 cup water; 1/2 cup low-fat buttermilk; 2 tablespoons vegetable oil; 2 teaspoons instant coffee granules; 1/4 teaspoon banana extract; 2 large egg yolks; 1 cup all-purpose flour; 1 1/2 cups granulated sugar, divided; 3/4 cup unsweetened cocoa; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 6 large egg whites; Cooking spray; Icing:; 1 cup powdered sugar; 2 tablespoons fat-free milk; 1/8 teaspoon banana extract (optional); 1 (8-ounce) container frozen fat-free whipped topping, thawed; 1 cup sliced banana; 1/8 teaspoon unsweetened cocoa (optional)

Servings: persons

Cake:
2/3 cup fat-free fruit puree (such as Sunsweet Lighter Bake)
1/2 cup water
1/2 cup low-fat buttermilk
2 tablespoons vegetable oil
2 teaspoons instant coffee granules
1/4 teaspoon banana extract
2 large egg yolks
1 cup all-purpose flour
1 1/2 cups granulated sugar, divided
3/4 cup unsweetened cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
6 large egg whites
Cooking spray
Icing:
1 cup powdered sugar
2 tablespoons fat-free milk
1/8 teaspoon banana extract (optional)
1 (8-ounce) container frozen fat-free whipped topping, thawed
1 cup sliced banana
1/8 teaspoon unsweetened cocoa (optional)

1
Preheat oven to 350u00b0.
2
To prepare cake, combine the first 7 ingredients; stir well with a whisk. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, 1 cup granulated sugar, and next 4 ingredients (1 cup granulated sugar through salt) in a large bowl. Add buttermilk mixture to flour mixture, stirring just until blended.
3
Beat egg whites with a mixer at high speed until soft peaks form. Add 1/2 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold the beaten egg whites into batter; pour batter into a 13 x 9-inch baking pan coated with cooking spray.
4
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
5
To prepare the icing, combine powdered sugar, fat-free milk, and 1/8 teaspoon banana extract (if desired). Fold in the whipped topping. Spread icing over cake; cover and chill at least 1 hour. Top with banana slices, and sprinkle with cocoa, if desired.

1169

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Cake:, 2/3 cup fat-free fruit puree (such as Sunsweet Lighter Bake), 1/2 cup water, 1/2 cup low-fat buttermilk, and more.

Yes, Cocoa-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa-Banana Cake

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