Peachy Nut Bread

Name: Peachy Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour, sifted; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2/3 c. sugar; 1/3 c. Crisco; 2 eggs; 1/4 c. buttermilk or sour cream; 1 can peaches; 1 tsp. grated orange rind; 1/4 c. maraschino cherries; 1/2 c. chopped nuts

Eats Now Editorial Team · 694 kcal · General

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Peachy Nut Bread – a delicious recipe with flour, baking powder, baking soda, salt, sugar, Crisco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour, sifted
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. sugar
1/3 c. Crisco
2 eggs
1/4 c. buttermilk or sour cream
1 can peaches
1 tsp. grated orange rind
1/4 c. maraschino cherries
1/2 c. chopped nuts

1
Mix together flour, baking powder, baking soda and salt and set aside.
2
Cream together sugar and Crisco.
3
Beat eggs in with sugar and Crisco.
4
Stir in buttermilk/sour cream and peaches (mashed and drained).
5
Then add the ingredients that were first set aside.
6
Mix until moistened.
7
Fold in orange rind, cut up cherries and nuts.
8
Turn batter into loaf pan.
9
Bake at 350u00b0 for 50 to 60 minutes.

694

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, sifted, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Peachy Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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