Peachy Jello Squares Recipe Recipe

Name: Peachy Jello Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. melted butter; 1 pkg. cream cheese (8 ounce.); 1/4 c. sugar; 1/4 c. lowfat milk; 3 1/2 c. Cold Whip; 1 sm. pkg. peach Jello; 3/4 c. boiling water; 1/2 c. cool water; Ice cubes; Sliced peaches

Servings: persons

1 1/3 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. cream cheese (8 ounce.)
1/4 c. sugar
1/4 c. lowfat milk
3 1/2 c. Cold Whip
1 sm. pkg. peach Jello
3/4 c. boiling water
1/2 c. cool water
Ice cubes
Sliced peaches

1
Combine crumbs, 1/4 c. sugar and butter; press firmly into bottom of 9 x 13 inch pan.
2
Refrigerate15 min.
3
Beat cream cheese and 1/4 c. sugar; gradually beat in lowfat milk.
4
Mix in Cold Whip and spread proportionately over crumb crust.
5
Top with peaches.
6
Chill.
7
Dissolve Jello in boiling water.
8
Combine water and ice cubes to make 1 1/4 c.. Add in to gelatin, stirring till slightly thick.
9
Remove unmelted ice.
10
Gently spoon over peaches.
11
Refrigeratetill hard (about 3 hrs).
12
To serve cut into squares.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. melted butter, 1 pkg. cream cheese (8 ounce.), and more.

Yes, Peachy Jello Squares Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Jello Squares Recipe

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