Peachy Ice Cream Desserts

1. 1

   Combine first 3 ingredients. Spread ice cream mixture into an 8-inch square pan. Cover and freeze 2 hours or until firm.

2. 2

   Combine peach spread and 2 tablespoons amaretto in a small saucepan. Cook over low heat, stirring constantly, until peach spread melts; set aside, and keep warm.

3. 3

   Place 1 cookie in each of 10 (2 1/2-inch) muffin cups. Firmly press cookies against bottoms and up sides of cups. Brush cookies evenly with remaining 2 tablespoons amaretto; let stand 15 minutes.

4. 4

   Remove cookie cups from pan, and place on individual dessert plates. Scoop ice cream mixture into cookie cups. Drizzle evenly with peach spread mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.