How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 1/2 c. Crisco, 2 sticks margarine, softened, 1/4 tsp. salt, and more.

Is Butter Nut Pound Cake suitable as baking & desserts?

Yes, Butter Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Pound Cake Recipe

Name: Butter Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 c. Crisco; 2 sticks margarine, softened; 1/4 tsp. salt; 5 large eggs; 1 small can evaporated milk plus enough water to make 1 c.; 3 c. flour; 2 Tbsp. vanilla butter nut flavoring

Butter Nut Pound Cake – a delicious recipe with sugar, Crisco, margarine, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1/2 c. Crisco
2 sticks margarine, softened
1/4 tsp. salt
5 large eggs
1 small can evaporated milk plus enough water to make 1 c.
3 c. flour
2 Tbsp. vanilla butter nut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Nut Pound Cake

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