Faux Risotto In A Tomato Cup Recipe

Name: Faux Risotto In A Tomato Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes; 1 clove of garlic; 3 stalks scallion; 1/2 cup tomato sauce; 4 handfuls arugula; Pinch salt; Pinch pepper; few pinches chili flaked; 1 1/4 cups Trader Joe's Harvest grains blend; 1 cup parmesan plus some to bake on top; 1 tablespoon olive oil; 1 tablespoon butter

Servings: persons

4 medium tomatoes
1 clove of garlic
3 stalks scallion
1/2 cup tomato sauce
4 handfuls arugula
Pinch salt
Pinch pepper
few pinches chili flaked
1 1/4 cups Trader Joe's Harvest grains blend
1 cup parmesan plus some to bake on top
1 tablespoon olive oil
1 tablespoon butter

1
Follow directions to cook cous cous blend and preheat the oven to 350.
2
Mince the garlic and cut the scallion into thin slices.
3
Cut the tops off the tomatoes and hollow them out throwing the tomato guts in a bowl.
4
In a medium pan heat the oil. Once it is hot add the garlic, scallions and arugula.
5
When the arugula has wilted down add the tomato guts, spices, and sauce. Let is cook for about 2 minutes on medium heat.
6
When the cous cous is done add it to the pan with the sauce and greens. Throw in the parmesan and stir continuously until thoroughly combined. When homogenous turn off the heat.
7
Place the tomatoes on a baking sheet and fill to the brim with the cous cous mixture.
8
Cook in the oven for 10 minutes. Remove and add extra parmesan cheese to the top and let cook for another 5-8 minutes or until the cheese is melted.
9
Once the cheese has melted take out and savor with a side of nice dry red wine.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, 1 clove of garlic, 3 stalks scallion, 1/2 cup tomato sauce, and more.

Yes, Faux Risotto In A Tomato Cup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Faux Risotto In A Tomato Cup

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