How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Ginger-Nut Crisp?

You need 6 ingredients. The key ingredients include: 1 can (21 oz.) peach pie filling, 27 gingersnaps, finely crushed (about 1-1/2 cups crumbs), 1/4 cup firmly packed light brown sugar, 1/4 cup PLANTERS Pecan Pieces, and more.

Is Peachy Ginger-Nut Crisp suitable as baking & desserts?

Yes, Peachy Ginger-Nut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peachy Ginger-Nut Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Ginger-Nut Crisp Recipe

Name: Peachy Ginger-Nut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 oz.) peach pie filling; 27 gingersnaps, finely crushed (about 1-1/2 cups crumbs); 1/4 cup firmly packed light brown sugar; 1/4 cup PLANTERS Pecan Pieces; 1/3 cup margarine or butter, melted; 1/2 cup thawed COOL WHIP Whipped Topping

Peachy Ginger-Nut Crisp – a delicious recipe with brown sugar, margarine, thawed COOL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (21 oz.) peach pie filling
27 gingersnaps, finely crushed (about 1-1/2 cups crumbs)
1/4 cup firmly packed light brown sugar
1/4 cup PLANTERS Pecan Pieces
1/3 cup margarine or butter, melted
1/2 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peachy Ginger-Nut Crisp

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