Bake this irresistible Peachy Ginger-Nut Crisp at home. Made with brown sugar, margarine and thawed COOL. Easy step-by-step instructions included.
This Peachy Ginger-Nut Crisp relies on simple, everyday ingredients such as (21 oz.) peach pie filling, planters pecan pieces and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peachy Ginger-Nut Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026