Peachy Ginger Coffee Cake Recipe

Name: Peachy Ginger Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cling peach slices; 1/3 c. packed light brown sugar; 1 1/2 c. flour; 1/4 c. sugar; 3/4 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. ground cloves; 1/4 tsp. salt; 1/2 c. light molasses; 1/2 c. boiling water; 1/4 c. salad oil; 1 egg

Servings: persons

1 (16 oz.) can cling peach slices
1/3 c. packed light brown sugar
1 1/2 c. flour
1/4 c. sugar
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. salt
1/2 c. light molasses
1/2 c. boiling water
1/4 c. salad oil
1 egg

1
About 1 hour before serving, preheat oven to 350u00b0.
2
Grease and flour 8 x 8-inch baking pan.
3
Drain peaches well.
4
Pat dry with paper towels and arrange in bottom of pan.
5
Sprinkle brown sugar over peaches.
6
Mix flour, sugar, baking soda, cinnamon, ginger, cloves and salt in a bowl.
7
With a fork, mix in molasses, water, salad oil and egg until blended.
8
Pour batter over peaches and bake for 30 to 35 minutes until toothpick inserted in the center comes out clean.
9
Cool cakes in pan on wire rack 10 minutes.
10
With knife, loosen cake and invert onto a plate.

897

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can cling peach slices, 1/3 c. packed light brown sugar, 1 1/2 c. flour, 1/4 c. sugar, and more.

Yes, Peachy Ginger Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Ginger Coffee Cake

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