How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Fruit Salad?

You need 11 ingredients. The key ingredients include: 1 (21 oz.) can peach pie filling, 2 cored and diced red apples, 2 cored and diced green apples, 2 cored and diced pears, and more.

Is Peachy Fruit Salad suitable as salads?

Yes, Peachy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peachy Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peachy Fruit Salad Recipe

Name: Peachy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can peach pie filling; 2 cored and diced red apples; 2 cored and diced green apples; 2 cored and diced pears; 1 small can pineapple chunks; 1 c. chopped nuts (optional); 4 kiwi, pared and diced; 3 bananas, sliced; 1 pt. fresh strawberries, sliced; 1 large bunch green seedless grapes; 1 c. (or more) miniature marshmallows

Fresh, crisp and full of flavor — this Peachy Fruit Salad is a must-try. Made with peach pie filling, red apples, green apples and pears. Easy step-by-s…

This Peachy Fruit Salad relies on simple, everyday ingredients such as cored and diced red apples, cored and diced green apples, cored and diced pears and small can pineapple chunks. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peachy Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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