Easy And Fast Pecan Rolls

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix sugar and Cool Whip and put into 9 x 13-inch spray coated baking dish.

3. 3

   Sprinkle chopped pecans over mixture.

4. 4

   Cut each biscuit into quarters and place tightly together over mixture and nuts.

5. 5

   Bake 20 to 25 minutes.

6. 6

   Let cool for a few minutes before turning baking dish over onto a flat dish or cookie sheet.

7. 7

   Pecan rolls will drop easily onto dish or cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.