Peachy Cream Pie Recipe

Name: Peachy Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3 1/4 oz. box vanilla pudding mix (not instant); 3 Tbsp. butter; 1 egg; 1/2 c. milk; 8 oz. cream cheese; 3 Tbsp. peach juice; 1/2 c. sugar + 1 Tbsp. sugar; 1/2 tsp. cinnamon; 3 c. sliced fresh peaches

Servings: persons

3/4 c. flour
3 1/4 oz. box vanilla pudding mix (not instant)
3 Tbsp. butter
1 egg
1/2 c. milk
8 oz. cream cheese
3 Tbsp. peach juice
1/2 c. sugar + 1 Tbsp. sugar
1/2 tsp. cinnamon
3 c. sliced fresh peaches

1
Beat first 5 ingredients at medium speed for 2 minutes and pour into greased pie plate.
2
Place sliced peaches on top.
3
Cream together in a small bowl for 2 minutes, cream cheese, peach juice and 1/2 cup sugar.
4
Spoon over peaches, leaving 1-inch bare outside edge.
5
Combine 1 tablespoon sugar and cinnamon and sprinkle over top.
6
Bake at 350u00b0 for 30 to 35 minutes until crust is golden brown.
7
Topping will be soft until cool.
8
Store any leftovers in refrigerator.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 3 1/4 oz. box vanilla pudding mix (not instant), 3 Tbsp. butter, 1 egg, and more.

Yes, Peachy Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Cream Pie

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