How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) graham pie crust, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice, and more.

Is Peachy Cream Cheese Pie suitable as baking & desserts?

Yes, Peachy Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peachy Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Cream Cheese Pie Recipe

Name: Peachy Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) graham pie crust; 1 (8 oz.) cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 1/3 c. lemon juice; 1/2 tsp. almond extract; 1 (29 oz.) sliced yellow peaches, drained and patted dry

Peachy Cream Cheese Pie – a delicious recipe with graham pie crust, cream cheese, condensed milk, lemon juice, almond extract, yellow peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) graham pie crust
1 (8 oz.) cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1/2 tsp. almond extract
1 (29 oz.) sliced yellow peaches, drained and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peachy Cream Cheese Pie

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