White Angel Pie

1. 1

   Combine 3/4 cup sugar and water and bring to a boil.

2. 2

   Remove from heat and stir in cornstarch.

3. 3

   Blend to a smooth consistency with small amount of water. Cook until thick and clear, preferably in double boiler.

4. 4

   Add salt to egg whites. Beat until stiff. Add sugar and vanilla, beating until creamy.

5. 5

   Pour cornstarch mixture over egg whites, beating constantly.

6. 6

   Cool and pour into baked pie shell.

7. 7

   Spread whipped cream over pie and sprinkle with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.