Peachy Cooler

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   ["Slice the peaches or nectarines into 1/2"" slices. Add a bit of sugar to taste, amount will depend on how sweet they are. I never bother to peal the peaches, but feel free if you must. Stir in the Vermouth & twist in the lemon peel to release the oils. Cover and set aside for about an hour.", "Optional Step: for the chileheads in the crowd. Cut the habanero in half and add to the peaches.", "Put the wine into a pitcher. Add the peach mixture and stir. Let sit for about an hour.", "To serve: Add a few cubes of ice to a large wine glass. Fill 1/2 way with the wine mixture, make sure everyone gets a few pieces of fruit. Add seltzer or club soda to taste."]

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