Cornbread Casserole

1. 1

   Brown ground beef and onion.

2. 2

   Pour off fat.

3. 3

   Add tomato soup (undiluted) and the green beans (juice and all).

4. 4

   Add seasoned salt.

5. 5

   Bring mixture to a boil in the skillet and then turn down to simmer.

6. 6

   Combine cornbread mix and egg and enough milk to make a soft mixture.

7. 7

   Drop by spoonfuls onto the simmering meat mixture until evenly distributed on top.

8. 8

   Place cover on skillet and simmer for about 10 minutes or until the cornbread has risen and has become firm.

9. 9

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.