Peachy Chicken

1. 1

   In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm.

2. 2

   Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined.

3. 3

   Bring to a boil; cook and stir for 2 minutes.

4. 4

   Reduce heat; return chicken to pan.

5. 5

   Simmer, uncovered for 15-20 minutes or until chicken juices run clear.

6. 6

   Serve over rice if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.